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    Announcements
    Aankondigings / Announcements
    Announcements
    General / Algemeen
    Weeks 1-6: Introduction to Food Chemistry - Dr Rip
    Quiz 1_nutrition and water
    Quiz 2_Carbohydrates_reviaion_no marks
    Quiz 3_Proteins
    Quiz2
    Test 1
    Quiz 4 (Lipids and Vit) - just revision, no marks
    Quiz 5 (Vit and Minerals) - just revision, no marks
    Test 2
    Week 7: Introduction to Food Biochemistry - Dr Hayward
    Introduction to Food Processing and Packaging - Prof Sigge
    Weeks 10-12: Introduction to Food Microbiology and Food Safety Management Systems - Prof Gouws
    Week 13: Introduction to New Product Development - Dr van der Merwe
    Second Opportunity Practical tests / Tweede geleentheid Praktiese toetse
    Choose group for 2nd opportunity practical test / Kies groep vir 2de geleentheid praktiese toets
    Second opportunity: PT 1 (Pretzels & fudge) / PT 1 (Pretzels & fudge)
    Second opportunity PT 3 (Sensory theory) / PT 3 (Sensoriese teorie)
    Second opportunity PT 4 - Microbiological lab techniques / PT 4 - Mikrobiologiese laboratoriumtegnieke
    Practical administration (groups, safety, practical tests, etc.) - Praktiese administrasie (groepe, veiligheid, Praktiese toetse, ens.)
    Practical Group choice Weeks 2 & 4 / Praktiese Groepkeuse Weke 2 & 4
    4th term practical group choice / 4de kwartaal praktiese groepkeuse
    Food Science Laboratory Safety Information Guide
    Voedselwetenskap Laboratorium Veiligheid Inligtingsgids
    Laboratory safety quiz / Laboratorium veiligheid toets
    Practical test 1 Group 1 (Pretzels & fudge) / Praktiese toets 1 Groep 1 (Pretzels & fudge)
    Practical test 1 Group 2 (Pretzels & fudge) / Praktiese toets 1 Groep 2 (Pretzels & fudge) (copy)
    Practical test 3 (Sensory theory) / Praktiese toets 3 (Sensoriese teorie)
    Practical test 4 - Microbiological lab techniques / Praktiese toets 4 - Mikrobiologiese laboratoriumtegnieke
    Pretzel and Fudge Laboratory practical / Pretzel en Fudge Laboratoriumprakties
    Basic Chemistry Techniques Practical
    Sensory Analysis of Fudge Practical session / Sensoriese Analise van Fudge Praktiese sessie
    Writing & Referencing practical / Skryf & Verwysings prakties
    Turnitin link for Writing assignment / Turnitin skakel vir Skryfopdrag
    Pretzel Report information and submission / Pretzel Verslag inligting en inhandiging
    Turnitin link for Pretzel report Title and Dsicussion / Turnitin skakel vir Pretzel verslag Titel en Bespreking
    Sources submission / Bronne inhandiging
    Turnitin link: N Hornung
    Microbiology Online practical / Mikrobiologie Aanlyn prakties
    Group Poster assignment: Feed a family / Groepplakkaat opdrag: Voed 'n familie
    Feed a family Group poster submission
    Week 9: Grp 3 Online Practical session [19 - 25 September]
    Prakties / Practical
    Besprekings & Opnames - Discussions & Surveys
    Hoe het jy Voedselwetenskap gekies? - How did you decide on Food science?
    Third term Lecture notes - Dr Rip
    Quiz 1
    Quiz 1
    Quiz 2
    Quiz 2_2019
    Quiz 3 - just revision, no marks
    Library / Biblioteek
    Laboratory & Microbiology techniques / Laboratorium & Mikrobiologie tegnieke
    Interesting websites / Interessante webwerwe
    Interesting videos / Interessante videos
    Videos not directly related to the food industry
    Topic 26
    Interesting food information
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2025
Agrisciences
  • Agricultural Economics
  • Agrisciences (Admin)
  • Agronomy
  • Animal Sciences
  • Conservation Ecology And Entomology
  • Elsenburg College Of Agriculture (Faculty Agrisciences)
  • Food Science
  • Forest And Wood Science
  • Genetics
  • Horticultural Science
  • Institute For Plant Biotechnology
  • Plant Pathology
  • Soil Science
  • Viticulture And Oenology
Natural Sciences
  • Applied Mathematics
  • Biochemistry
  • Bioinformatics and Computational Biology
  • Botany And Zoology
  • Chemistry And Polymer Science
  • Computer Science
  • Earth Sciences
  • Mathematical Sciences
  • Mathematics
  • Microbiology
  • Physics
  • Physiological Sciences
  • Science Teaching
Engineering
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  • Electrical And Electronic Engineering
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    2025-21210-144 Food science / Voedselwetenskap - 144

    • Facilitator: Petro-Mare Du Buisson
    • Facilitator: PIETER ANDRIES Gouws
    • Facilitator: DIANE Rip
    • Facilitator: Shivon Sipahli

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