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    Course Material - E Handbooks
    Wine Science: Principles and Applications (4th Edition) – RS Jackson
    A Complete guide to Quality in Small-scale Winemaking
    22 July - Introduction to course- Prof Maret du Toit
    22 July Basic winemaking process - Prof Maret du Toit
    29 July - White wine cultivars and tasting - Prof Maret du Toit
    5 August Red wine cultivars and tasting - Prof Maret du Toit
    12 August - Basic sensory aspects - Dr Jeanne Brand
    19 August 2025 - History and distribution of viticulture - Dr Erna Blancquaert
    23 September 2025 - Grapevine classification - Dr Erna Blancquaert
    30 September 2025: Wingerd morfologie / Grapevine morphology - Dr Erna Blancquaert
    7 October 2025: Fisiologie/Physiology - Dr Erna Blancquaert
    14 October 2025: Ekologie/Ecology - Dr Erna Blancquaert
    21 October 2025: Cultivation techniques - Dr Erna Blancquaert
    16-09-2025 Table and raisin grape overview - Mrs Eunice Avenant
    16-09-2025 Table and raisin grape production - Mrs Eunice Avenant
    GWS 142 Table & Raisin Grape Assignment
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2025
Agrisciences
  • Agricultural Economics
  • Agrisciences (Admin)
  • Agronomy
  • Animal Sciences
  • Conservation Ecology And Entomology
  • Elsenburg College Of Agriculture (Faculty Agrisciences)
  • Food Science
  • Forest And Wood Science
  • Genetics
  • Horticultural Science
  • Institute For Plant Biotechnology
  • Plant Pathology
  • Soil Science
  • Viticulture And Oenology
Natural Sciences
  • Applied Mathematics
  • Biochemistry
  • Bioinformatics and Computational Biology
  • Botany And Zoology
  • Chemistry And Polymer Science
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    2025-13710-142 Grapevine and Wine Sciences / Wingerd- en Wynwetenskappe - 142

    • Facilitator: Eunice Avenant
    • Facilitator: ERNA HAILEY Blancquaert
    • Facilitator: Maret Du Toit
    • Facilitator: Athalea Minnaar
    • Facilitator: Elizabeth Moll-Willard
    • Facilitator: Charl Brandon Newman
    • Facilitator: Talitha Venter

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