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Grapevine and Wine Sciences / Wingerd- en Wynwetenskappe - 454
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General / Algemeen
Entrepreneurship - Winter school introduction
Wine industry innovations
Prof Florian Bauer
Influential persons
Johan Reyneke talk reflection
Final Pitch presentations 1 November - Submit here
Pitch presentation submission per group (only 1 member submit here)
Entrepreneurship: Continued
Individual idea submissions in Powerpoint format
Entrepreneurship: Lean canvas x 2 submission per group
Dr AE Strever - Innovation - . . . continued
Wine influencers (9-13 September)
Final selected ideas and template for first submission
Submission (one per group) of the final 1 or 2 ideas selected
Joint Entrepreneurship week (Chemistry and Polymer Science) 12-16 September 2022
Short business plan resubmission 9 November 2021
Please submit your revised short business plans here
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2025
Agrisciences
Agricultural Economics
Agrisciences (Admin)
Agronomy
Animal Sciences
Conservation Ecology And Entomology
Elsenburg College Of Agriculture (Faculty Agrisciences)
Food Science
Forest And Wood Science
Genetics
Horticultural Science
Institute For Plant Biotechnology
Plant Pathology
Soil Science
Viticulture And Oenology
Natural Sciences
Applied Mathematics
Biochemistry
Bioinformatics and Computational Biology
Botany And Zoology
Chemistry And Polymer Science
Computer Science
Earth Sciences
Mathematical Sciences
Mathematics
Microbiology
Physics
Physiological Sciences
Science Teaching
Engineering
Industrial Engineering
Chemical Engineering
Civil Engineering
Electrical And Electronic Engineering
Engineering (Admin)
Institute For Biomedical Engineering
Mechanical And Mechatronic Engineering
Miscellaneous courses
Course templates
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2025
Agrisciences
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2025-13710-454 Grapevine and Wine Sciences / Wingerd- en Wynwetenskappe - 454
Facilitator:
FLORIAN FRANZ Bauer
Facilitator:
Wessel Du Toit
Facilitator:
Athalea Minnaar
Facilitator:
Charl Brandon Newman
Facilitator:
Albert Strever
Facilitator:
Talitha Venter
Facilitator:
Johanna Jacoba Zietsman
