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    Wine Sciences 244: Wine Styles and Sensory Evaluation of Wine
    Announcements
    General / Algemeen
    Process Flow in Winemaking
    Quiz 1: Process Flow/ recap
    Submission space for Flowcharts
    Grape Composition
    Quiz 2: Grape Composition
    Permissible additives
    "Quiz 3": Permissible Additives Assignment and Submission space
    White wines
    Quiz 4: White winestyles
    Red Winestyles
    Quiz 5: Red winemaking quiz
    Aroma compounds (theory)
    Quiz 6: White cultivar aroma quiz
    Aroma training/ practical
    Aroma recognition quiz: set 1
    Aroma recognition quiz: set 2
    Aroma recognition quiz: set 3
    Aroma recognition quiz: set 4
    Aroma recognition quiz: set 5
    Aroma Wheels
    Aroma Wheel Submission Space (Group)
    Sparkling Wine
    Quiz 7 Sparkling Wine
    Brandy and distillation
    Quiz 8 Brandy and distillation
    Fortified Winestyles
    Quiz 9 Fortified Winestyles
    Wine Trade and Tasting Room Aspects
    Wine Trade reflection Submission space
    Sensory Evaluation and Consumer Theory
    Challenges of other markets- submission space
    Quiz sensory theory: Sensory and Consumer
    Wine Sensory Quiz (optional)
    PRACTICAL PRESENTATIONS 2021
    White wine practical
    Red wine practical
    Week 12: Cultivars and attributes: Red wines
    Quiz: Red cultivar attributes and influences
    Brief reflection on the tasks in this module
    WS 244 Administrasie /WW 244 Administration
    Classification of Winestyles/ Klassifikasie van Wynstyle
    WHITE WINES
    RED WINES/ ROOIWYNE
    Service Learning/ Diensleer
    SERVICE LEARNING STUDENT FIRST ASSIGNMENT (COMPULSORY)
    SECOND SERVICE LEARNING ASSIGNMENT
    THIRD SERVICE LEARNING ASSIGNMENT
    FINAL SERVICE LEARNING ASSIGNMENT (COMPULSORY)
    Brandewyn/ Brandy
    Sparkling Wine/ Vonkelwyn
    Other practicals
    Permissible Additives, additions and calcs
    Valeria Panzeri
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2025
Agrisciences
  • Agricultural Economics
  • Agrisciences (Admin)
  • Agronomy
  • Animal Sciences
  • Conservation Ecology And Entomology
  • Elsenburg College Of Agriculture (Faculty Agrisciences)
  • Food Science
  • Forest And Wood Science
  • Genetics
  • Horticultural Science
  • Institute For Plant Biotechnology
  • Plant Pathology
  • Soil Science
  • Viticulture And Oenology
Natural Sciences
  • Applied Mathematics
  • Biochemistry
  • Bioinformatics and Computational Biology
  • Botany And Zoology
  • Chemistry And Polymer Science
  • Computer Science
  • Earth Sciences
  • Mathematical Sciences
  • Mathematics
  • Microbiology
  • Physics
  • Physiological Sciences
  • Science Teaching
Engineering
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    2025-13890-244 Wine Sciences / Wynwetenskappe - 244

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