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Wine Sciences / Wynwetenskappe - 344
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Chemical faults (Prof Wessel du Toit)
Fining (Prof Wessel du Toit)
Fining (Prof Wessel du Toit)
Filtration (Prof Wessel du Toit)
Bottling (Prof Wessel du Toit)
Bottle ageing (Prof Wessel du Toit)
Tartrate stability (Prof Wessel du Toit)
18-20 September - Microbial spoilage: Introduction & lactic acid bacteria (Prof Maret du Toit)
23 - 27 September - Microbial spoilage: Lactic acid bacteria Part 2(Prof Maret du Toit)
30 Sep - 4 October - Microbial spoilage: Acetic acid bacteria - Prof Maret du Toit
Cellar Hygiene Thales
Microbial spoilage: Yeasts (Prof Benoit Divol)
Microbial spoilage: Brettanomyces (Prof Benoit Divol)
Practicals: wine evaluation
Practicals: microbial spoilage
Microbial Spoilage Report
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2025
Agrisciences
Agricultural Economics
Agrisciences (Admin)
Agronomy
Animal Sciences
Conservation Ecology And Entomology
Elsenburg College Of Agriculture (Faculty Agrisciences)
Food Science
Forest And Wood Science
Genetics
Horticultural Science
Institute For Plant Biotechnology
Plant Pathology
Soil Science
Viticulture And Oenology
Natural Sciences
Applied Mathematics
Biochemistry
Bioinformatics and Computational Biology
Botany And Zoology
Chemistry And Polymer Science
Computer Science
Earth Sciences
Mathematical Sciences
Mathematics
Microbiology
Physics
Physiological Sciences
Science Teaching
Engineering
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Engineering (Admin)
Institute For Biomedical Engineering
Mechanical And Mechatronic Engineering
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2025
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2025-13890-344 Wine Sciences / Wynwetenskappe - 344
Facilitator:
Benoit Divol
Facilitator:
Maret Du Toit
Facilitator:
Wessel Du Toit
Facilitator:
Edmund Rodney Lakey
Facilitator:
Athalea Minnaar
Facilitator:
MARISA Nell
Facilitator:
Charl Brandon Newman
Facilitator:
Talitha Venter
