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Wine Sciences / Wynwetenskappe - 446
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Wine yeast biochemistry: sugar metabolism - Prof Benoit Divol
Wine yeast biochemistry: nitrogen and lipid metabolism - Prof Benoit Divol
Wine yeast biochemistry: sulfur metabolism - Prof Benoit Divol
Wine yeast biochemistry: monoterpene release - Prof Benoit Divol
Non-Saccharomyces yeasts - Prof Evodia Setati
Phenolics- Prof Wessel du Toit- weeks 8 and 9
Tertiary aromas -Prof Wessel du Toit [Weeks 8]
Practicals
Tartrate stability quiz for practical preparation
Protein stability quiz
SO2 quiz
Grape phenolics quiz
Wine phenolics quiz
Practical reports: microbiology section
Practical report: wine chemistry
Phenolics and polysaccharides- Prof Wessel du Toit- and Dr John Moore week 10
Oxidation Prof Wessel du Toit week 11
Wine stability theory Prof Wessel du Toit
Wood chemistry Prof Wessel du Toit week 12
Test 3 of 16 November
Test 3 of 16 Nov
TEST 2 & MEMO
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2025
Agrisciences
Agricultural Economics
Agrisciences (Admin)
Agronomy
Animal Sciences
Conservation Ecology And Entomology
Elsenburg College Of Agriculture (Faculty Agrisciences)
Food Science
Forest And Wood Science
Genetics
Horticultural Science
Institute For Plant Biotechnology
Plant Pathology
Soil Science
Viticulture And Oenology
Natural Sciences
Applied Mathematics
Biochemistry
Bioinformatics and Computational Biology
Botany And Zoology
Chemistry And Polymer Science
Computer Science
Earth Sciences
Mathematical Sciences
Mathematics
Microbiology
Physics
Physiological Sciences
Science Teaching
Engineering
Industrial Engineering
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Electrical And Electronic Engineering
Engineering (Admin)
Institute For Biomedical Engineering
Mechanical And Mechatronic Engineering
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2025
Agrisciences
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2025-13890-446 Wine Sciences / Wynwetenskappe - 446
Facilitator:
Benoit Divol
Facilitator:
Maret Du Toit
Facilitator:
Wessel Du Toit
Facilitator:
Athalea Minnaar
Facilitator:
John Moore
Facilitator:
Charl Brandon Newman
Facilitator:
Mathabatha Evodia Setati
Facilitator:
Talitha Venter
