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    Topic 1
    Topic 2
    Topic 3
    Quiz 1
    FS214 quiz_heat transfer_no marks_revision
    FS214 quiz 2
    FS214_Test 1_2022
    FS214 quiz/exercise 2_2022
    Topic 4
    Week 7 Food Irradiation Quick Quiz
    Week 8 Dehydration Quick Quiz
    Week 10 Chilling & Modified atmosphere Quick Quiz
    2nd term theory - Prof Sigge / 2de kwartaal teorie
    Week 12 Freezing Quick Quiz
    Week 13 - Freeze drying & Conc. Quick Quiz
    Laboratory safety & Practical groups / Laboratoriumveiligheid & praktiese groepe
    Food Science Laboratory Safety Information Guide
    Voedselwetenskap Laboratorium Veiligheid Inligtingsgids
    Safety quiz / Veiligheidstoets
    Practical group selection / Praktiese groepkeuse
    Practical tests / Praktiese toetse
    Grp 2 Practical Test 3 (Lye peel experiment) / Grp 2 Praktiese Toets 3 (Loogskil eksperiment)
    Grp 1 Practical test 3 (Lye peel experiment) / Grp 1 Praktiese toets 3 (Loogskileksperiment)
    Practical Test 4 (Spectrophotometric browning reactions) / Praktiese Toets 4 (Spektrofotometriese verbruiningsreaksies)
    Practical Test (Online colour practical) / Praktiese Toets (Aanlyn kleur prakties)
    Practical test 2 (Evaluation of peaches) / Praktiese toets 2 (Evaluering van perskes)
    Second opportunity: Practical tests / Tweede geleentheid: Praktiese toetse
    Choose group for 2nd opportunity practical test / Kies groep vir 2de geleentheid praktiese toets
    2n Op Canning practical test / Inmaak praktiese toets
    2nd Op Evaluation of peaches practical test / Perske evaluering praktiese toets
    2nd Op Lye peel practical test / Loogskil praktiese toets
    2nd Op Spectrophotometric browning practical test / Spektrofotometriese verbruining praktiese toets
    Canning of Peaches / Inmaak van perskes
    Practical guide: Canning / Praktiese gids: Inmaak
    Peach evaluation / Perske evaluering
    Practical guide: Peach evaluation / Prakties gids: Perske evaluering
    Online practical: Lye peel experiment / Aanlyn prakties: Loogskil eksperiment
    Online practical guide: Lye peel experiment / Aanlyn praktiese gids: Loogskil eksperiment
    Practical report & Writing Workshop / Praktiese verslag & Skryfwerkswinkel
    Report information / Verslag inligting
    Submission of Sources / Bronne
    Online practical: PPO spectrophotometric browning reactions
    Enzymatic browning Online practical guide/ Ensiematiese verbruining Aanlyn praktiese gids
    Enzymatic browning apple experiment / Ensiematiese verbruining appel eksperiment
    Choose practical group for 5 May (apple browning experiments) / Kies praktiese groep vir 5 Mei (appelverbruining eksperimente)
    Online colour practical / Aanlyn kleur prakties
    Colour laboratory practical / Kleur laboratorium prakties
    Teorie: Dr Rip / Theory: Dr Rip
    FS214 quiz1_2020
    FS214 assessment 2_ 5 May 2020 (copy)
    FS214 quiz/exercise 2
    Teorie: Prof Sigge / Theory: Prof Sigge
    Dehydration Quiz
    Interesting Websites/ Interessante webwerwe
    Interessante artikels / Interesting articles
    Interesting food magazine articles / Interessante voedsel tydskrif artikels
    Interessante videos / Interesting videos
    Test Papers
    Topic 23
    Freezing Quiz
    Test 4 - 24 July 2021
    Test 4
    Bestraling / Irradiation
    Topic 26
    Interesting facts
    Practice Q
    Week : Tutorial in class / Tutoriaal in klas Grp 2
    Tutorial: Concentrations and solutions guide / Tutoriaal: Konsentrasies en oplossings gids
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2025
Agrisciences
  • Agricultural Economics
  • Agrisciences (Admin)
  • Agronomy
  • Animal Sciences
  • Conservation Ecology And Entomology
  • Elsenburg College Of Agriculture (Faculty Agrisciences)
  • Food Science
  • Forest And Wood Science
  • Genetics
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    2026-21210-214 Food Science / Voedselwetenskap - 214

    • Facilitator: Oluwafemi Caleb
    • Facilitator: Petro-Mare Du Buisson
    • Facilitator: Elizabeth Moll-Willard
    • Facilitator: DIANE Rip
    • Facilitator: Gunnar Sigge

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