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    FS324 / VW324
    Announcements forum / Aankondigingsforum
    Class Representative / Klasverteenwoordiger
    Rules of Engagement / Reëls van betrokkenheid
    Discussion Forum / Besprekingsforum
    General discussion forum (students post messages here) / Algemene besprekingsforum (studente plaas boodskappe hier)
    Important Information / Belangrike Inligting
    Food composition tables & regulations (resources) / Voedselsamestellingstabelle & regulasies (hulpbronne)
    Week 01: Introduction to Nutrition / Inleiding tot Voedingkunde [9-15 Feb]
    Week 02: Nutrition Guidelines / Voedingkunde Riglyne [16-22 Feb]
    Week 03: Digestion, Absorption, Metabolism / Vertering, Absorpsie, Metabolisme [23 Feb-1 Mar]
    25 Feb: SUBMISSION of Tutorial 1 / INDIENING van Tutoriaal 1 [17:00]
    Module Progress Check (Week 3) / Modulevordering Kontrole (Week 3)
    Week 04: Guest Lecturer [2-8 Mar]
    Week 05: The Carbohydrates / Die Koolhidrate [9-15 Mar]
    11 Mar: SUBMISSION of Tutorial 2 / INDIENING van Tutoriaal 2 [17:00]
    16 Mar: Class test 1 / Klastoets 1 [20%]
    16 Mar: Class test 1 (75 marks)
    Week 06: Test, Guest lecture & Group work assignment / Toets, Gaslesing & Groepwerkopdrag [16-22 Mar]
    Week 07: The Lipids and Alcohol / Die Vette en Alkohol [23-29 Mar]
    By 23 Mar: SUBMISSION of Group Report before 17:00 [10%]
    Week 08: [Recess / Vakansie] ; [30 Mar-5 Apr]
    Week 09: Proteins and Amino Acids / Proteïene en Aminosure [6-12 Apr]
    By 7 Apr: SUBMISSION of Tutorial 3 / INDIENING van Tutoriaal 3 [before 09:00]
    By 10 Apr: SUBMISSION of Tutorial 4 / INDIENING van Tutoriaal 4 [17:00]
    Week 10: The Water-soluble Vitamins / Die Wateroplosbare Vitamiene [13-19 Apr]
    24 Apr: Class test 2 / Klastoets 2 [20%]
    24 Apr: Class test 2 (35 marks)
    Week 11: The Fat-soluble Vitamins & Phytochemicals / Die Vetoplosbare Vitamiene & Fitochemikalieë [20-26 Apr]
    Week 12: Water and Electrolytes / Water en Elektroliete [27 Apr-3 May]
    By 30 Apr: COMPLETE the open-book quiz / VOLTOOI die oopboek blitstoets [17:00]
    Week 13: Major & Trace Minerals / Hoof- en Spoorminerale [4-10 May]
    6 May: SUBMISSION of Tutorial 6 / INDIENING van Tutoriaal 6 [17:00]
    22 May: Research Assignment (individual activity) / Navorsingsopdrag (individuele aktiwiteit) [17:00] [30%]
    22 May: Research Assignment (individual activity) / Navorsingsopdrag (individuele aktiwiteit) [17:00] [30%]
    Week 14: [Malnutrition / Wanvoeding] ; [13 - 19 May]
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2026
Agrisciences
  • Agricultural Economics
  • Agrisciences (Admin)
  • Agronomy
  • Animal Sciences
  • Conservation Ecology and Entomology
  • Elsenburg College of Agriculture (Faculty Agrisciences)
  • Food Science
  • Forest and Wood Science
  • Genetics
  • Horticultural Science
  • Plant Pathology
  • Postdoctoral AgriSciences
  • Soil Science
  • Viticulture and Oenology
Engineering
  • Chemical Engineering
  • Civil Engineering
  • Electrical and Electronic Engineering
  • Engineering (Admin)
  • Industrial Engineering
  • Institute For Biomedical Engineering
  • Mechanical and Mechatronic Engineering
  • Postdoctoral Engineering
Natural Sciences
  • Academic IT
  • Applied Mathematics
  • Biochemistry
  • Botany and Zoology
  • Centre For Bioinformatics and Computational Biology
  • Chemistry and Polymer Science
  • Computer Science
  • Earth Sciences
  • Mathematical Sciences
  • Mathematics
  • Microbiology
  • Physics
  • Physiological Sciences
  • Postdoctoral Science
  • School For Climate Studies
  • School For Data Science and Computational Thinking
  • Science Teaching
  • Miscellaneous courses
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    2026-21210-324 Food Science / Voedselwetenskap - 324

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    • Facilitator: Shivon Sipahli

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