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    Welcome
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    Module Framework
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    Lectures: Notes, resources & additional information
    Tutorials & Class Assignment
    5 Basic Steps to Safe Food
    Practicals
    Notes, resources & additional information
    Practical 1: Practical Introduction & Laboratory orientation [12 & 19 February]
    Health & Safety Declaration submission
    Practical 2: Enumeration of Enterobacteriaceae & E.coli/coliforms using colony count technique [26 March]
    Practical 2 Mini Report
    Practical 3: Detection of Salmonella from chicken using the ISO method [5 March]
    Practical 3: Detection of Salmonella from chicken
    Practical 4: Determination of Aerobic & Anaerobic endospore formation [12 March]
    Practical 4 Mini Report
    Practical 5: Detection of Listeria monocytogenes from the environment / Halophilic bacteria from dehydrated meat products [19 March]
    Prac 5A Listeria streaking
    Practical 5 Full report
    Food safety management systems
    Preparation for Food safety management systems [7 April - 10 April]
    Introduction to quality and food safety management systems [8 April - 10 April]
    HACCP Group Discussion forum
    HACCP Lecture notes
    HACCP Templates & Worksheets
    Peer Evaluation (HACCP Workbook)
    HACCP Lecture notes
    Student Health & Wellness
    Industry training (FS441)
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2026
Agrisciences
  • Agricultural Economics
  • Agrisciences (Admin)
  • Agronomy
  • Animal Sciences
  • Conservation Ecology and Entomology
  • Elsenburg College of Agriculture (Faculty Agrisciences)
  • Food Science
  • Forest and Wood Science
  • Genetics
  • Horticultural Science
  • Plant Pathology
  • Postdoctoral AgriSciences
  • Soil Science
  • Viticulture and Oenology
Engineering
  • Chemical Engineering
  • Civil Engineering
  • Electrical and Electronic Engineering
  • Engineering (Admin)
  • Industrial Engineering
  • Institute For Biomedical Engineering
  • Mechanical and Mechatronic Engineering
  • Postdoctoral Engineering
Natural Sciences
  • Academic IT
  • Applied Mathematics
  • Biochemistry
  • Botany and Zoology
  • Centre For Bioinformatics and Computational Biology
  • Chemistry and Polymer Science
  • Computer Science
  • Earth Sciences
  • Mathematical Sciences
  • Mathematics
  • Microbiology
  • Physics
  • Physiological Sciences
  • Postdoctoral Science
  • School For Climate Studies
  • School For Data Science and Computational Thinking
  • Science Teaching
  • Miscellaneous courses
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    2026-21210-333 Food Science / Voedselwetenskap - 333

    • Facilitator: Megan Arendse
    • Facilitator: PIETER ANDRIES Gouws
    • Facilitator: Corne Lamprecht
    • Facilitator: DIANE Rip

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