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    Topic 1
    Announcements
    Tut 1 sick test
    Tut test 2 sick test
    Tut test 3 sick test
    Topic 3
    Post your questions here / Meld jou vrae hier aan
    Topic 4
    Week 1 Amino Acids; [22 - 26 July]
    Week 2: Protein structure in food systems ; [28 July - 01 August]
    Tut Test 1
    Week 3: Protein structure in food systems ; [04 - 08 August]
    Tut Test 2
    Week 4: Cereal proteins and its functional properties ; [ 11 - 15 August]
    Week 5: Protein structure in food systems ; [18 - 22 August]
    Week 6: Protein structure in food systems ; [25 Aug - 29 Aug]
    Take Home Exam
    Week 7: Meat proteins ; [02 September - 06 September]
    Practical report
    Week 8: Enzymes in food systems; [16 - 20 September]
    Week 8: Analytical techniques in Food Science ; 16 - 20 September]
    Tut test 3
    Week 9: Immunology and introduction to analytical techniques in the food industry; [29 September - 03 October]
    Week 10: Preparative and analytical techniques in the food industry; [30 Sept -04 October]
    Tutorial 4 test
    Week 11: Preparative and Analytical techniques in Food Science [06 - 10 October]
    Week 12: Tutorial 5: [14 - 18 October]
    Tutorial test 5
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  • Elsenburg College of Agriculture (Faculty Agrisciences)
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2025
Agrisciences
  • Agricultural Economics
  • Agrisciences (Admin)
  • Agronomy
  • Animal Sciences
  • Conservation Ecology And Entomology
  • Elsenburg College Of Agriculture (Faculty Agrisciences)
  • Food Science
  • Forest And Wood Science
  • Genetics
  • Horticultural Science
  • Institute For Plant Biotechnology
  • Plant Pathology
  • Soil Science
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    2026-21210-353 Food Science / Voedselwetenskap - 353

    • Facilitator: Zareenah Abader
    • Facilitator: Stefan Hayward

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