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    Topic 1
    Welcome to Food Chemistry & Analysis!
    Student Support
    Reading & Document Resources
    Practical information
    Moisture content & Aw Quiz
    Practical group selection
    Carbohydrates & Lipids Quiz
    Spectroscopy Practical Assessment
    Carbohydrate Chemistry Practical Assessment
    Carbohydrates Quiz
    Carbohydrates Quiz
    Practical Report writing
    Spherification Practical Report
    Spherification Practical Report
    Spherification Report
    Article writing and reading
    Water and Ice Relations in Food
    Carbohydrates
    Qualitative Analysis of Carbohydrates
    Lipids
    Fat Characterisation
    Fat Analysis
    Proteins
    Colours
    S1 - Weeks 10 -12 (26 April - 10 May): Practical Sessions
    Spectrophotometry: Parts and Theory
    Spectrophotometry: UV-Vis Technique Simulation
    Spectrophotometry: Calibration and Use
    Calibration Curves in Spectrophotometry
    Plant Pigments Practical
    Spectroscopy
    IR, Raman, NIR Spectroscopy & Hyperspectral Imaging
    IR: Infrared Spectroscopy Guide
    IR: Infrared Spectroscopy Practice
    IR: Fundamentals Simulation
    IR: Recording Spectra Simulation
    AA/AE Spectroscopy, ICP-MS & Minerals
    S2 - Week 5 & 6 (6 - 17 September): Vitamins
    S2 - Week 10 & 11 (18 - 22 October): Food Additives
    Gas Chromatography Theory Guide
    Gas Chromatography Practical Guide
    Thin Layer Chromatography (TLC) Video
    Thin Layer Chromatography (TLC) Setup Simulation
    Thin Layer Chromatography (TLC) Rf Measurement Simulation
    Thin Layer Chromatography (TLC) Simulation
    Mass Spectrometry: Fundamentals
    Sandwich ELISA
    Revision
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2026
Agrisciences
  • Agricultural Economics
  • Agrisciences (Admin)
  • Agronomy
  • Animal Sciences
  • Conservation Ecology and Entomology
  • Elsenburg College of Agriculture (Faculty Agrisciences)
  • Food Science
  • Forest and Wood Science
  • Genetics
  • Horticultural Science
  • Plant Pathology
  • Postdoctoral AgriSciences
  • Soil Science
  • Viticulture and Oenology
Engineering
  • Chemical Engineering
  • Civil Engineering
  • Electrical and Electronic Engineering
  • Engineering (Admin)
  • Industrial Engineering
  • Institute For Biomedical Engineering
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Natural Sciences
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2025
Agrisciences
  • Agricultural Economics
  • Agrisciences (Admin)
  • Agronomy
  • Animal Sciences
  • Conservation Ecology And Entomology
  • Elsenburg College Of Agriculture (Faculty Agrisciences)
  • Food Science
  • Forest And Wood Science
  • Genetics
  • Horticultural Science
  • Institute For Plant Biotechnology
  • Plant Pathology
  • Soil Science
  • Viticulture And Oenology
Engineering
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    2026-21210-488 Food Science / Voedselwetenskap - 488

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