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Grapevine And Wine Sciences / Wingerd- en Wynwetenskappe - 142
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Wine Science: Principles and Applications (4th Edition) – RS Jackson
A Complete guide to Quality in Small-scale Winemaking
22 July - Introduction to course- Prof Maret du Toit
22 July Basic winemaking process - Prof Maret du Toit
29 July - White wine cultivars and tasting - Prof Maret du Toit
5 August Red wine cultivars and tasting - Prof Maret du Toit
12 August - Basic sensory aspects - Dr Jeanne Brand
19 August 2025 - History and distribution of viticulture - Dr Erna Blancquaert
23 September 2025 - Grapevine classification - Dr Erna Blancquaert
30 September 2025: Wingerd morfologie / Grapevine morphology - Dr Erna Blancquaert
7 October 2025: Fisiologie/Physiology - Dr Erna Blancquaert
14 October 2025: Ekologie/Ecology - Dr Erna Blancquaert
21 October 2025: Cultivation techniques - Dr Erna Blancquaert
16-09-2025 Table and raisin grape overview - Mrs Eunice Avenant
16-09-2025 Table and raisin grape production - Mrs Eunice Avenant
GWS 142 Table & Raisin Grape Assignment
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2026
Agrisciences
Agricultural Economics
Agrisciences (Admin)
Agronomy
Animal Sciences
Conservation Ecology and Entomology
Elsenburg College of Agriculture (Faculty Agrisciences)
Food Science
Forest and Wood Science
Genetics
Horticultural Science
Plant Pathology
Postdoctoral AgriSciences
Soil Science
Viticulture and Oenology
Engineering
Chemical Engineering
Civil Engineering
Electrical and Electronic Engineering
Engineering (Admin)
Industrial Engineering
Institute For Biomedical Engineering
Mechanical and Mechatronic Engineering
Postdoctoral Engineering
Natural Sciences
Academic IT
Applied Mathematics
Biochemistry
Botany and Zoology
Centre For Bioinformatics and Computational Biology
Chemistry and Polymer Science
Computer Science
Earth Sciences
Mathematical Sciences
Mathematics
Microbiology
Physics
Physiological Sciences
Postdoctoral Science
School For Climate Studies
School For Data Science and Computational Thinking
Science Teaching
Miscellaneous courses
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2026-13710-142 Grapevine And Wine Sciences / Wingerd- en Wynwetenskappe - 142
Facilitator:
EUNICE Avenant
Facilitator:
ERNA HAILEY Blancquaert
Facilitator:
Maret Du Toit
Facilitator:
Athalea Minnaar
Facilitator:
Elizabeth Moll-Willard
Facilitator:
Charl Brandon Newman
Facilitator:
Talitha Venter
