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Grapevine And Wine Sciences / Wingerd- en Wynwetenskappe - 212
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Prof. ME Setati (Grapevine and Wine Microbial Ecology)
LAB & MLF - Prof Maret du Toit
Wine Science: Principles and Applications (4th Edition) – RS Jackson
Topic 4
Practicals
Practical report
Yeast population dynamics during wine fermentation
Yeast growth, nutritional requirements and fermentation (Prof Benoit Divol)
Yeast and alcoholic fermentation: tutorials (Prof Benoit Divol)
Attendance - Prof Benoit Divol
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2026
Agrisciences
Agricultural Economics
Agrisciences (Admin)
Agronomy
Animal Sciences
Conservation Ecology and Entomology
Elsenburg College of Agriculture (Faculty Agrisciences)
Food Science
Forest and Wood Science
Genetics
Horticultural Science
Plant Pathology
Postdoctoral AgriSciences
Soil Science
Viticulture and Oenology
Engineering
Chemical Engineering
Civil Engineering
Electrical and Electronic Engineering
Engineering (Admin)
Industrial Engineering
Institute For Biomedical Engineering
Mechanical and Mechatronic Engineering
Postdoctoral Engineering
Natural Sciences
Academic IT
Applied Mathematics
Biochemistry
Botany and Zoology
Centre For Bioinformatics and Computational Biology
Chemistry and Polymer Science
Computer Science
Earth Sciences
Mathematical Sciences
Mathematics
Microbiology
Physics
Physiological Sciences
Postdoctoral Science
School For Climate Studies
School For Data Science and Computational Thinking
Science Teaching
Miscellaneous courses
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2026-13710-212 Grapevine And Wine Sciences / Wingerd- en Wynwetenskappe - 212
Facilitator:
Benoit Divol
Facilitator:
Maret Du Toit
Facilitator:
sss Du Toit
Facilitator:
Athalea Minnaar
Facilitator:
Charl Brandon Newman
Facilitator:
Mathabatha Evodia Setati
Facilitator:
Talitha Venter
