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    Wine Science 214: Introduction to the Wine Industry
    Announcements
    Communication
    Post your questions here / Meld jou vrae hier aan
    General Information and Module Outline
    Transport questionnaire (Compulsory!)
    Group work- compusory questionnaire
    Wine trade: Prof Vink
    Global Wine Trade
    Wine of Origin
    Wine of Origin Crossword: get to know your terminology!
    *Wine of Origin presentation submission space
    Wine of Origin Quiz
    W.O. Presentations
    WO: Wine Labelling
    Wine Labelling submission space
    Wine labelling quiz
    WINE COSTING
    Mini quiz on production costs (supplementary learning activity)
    ACTIVITY 3: Impacts on the wine industry submission
    ACTIVITY 2: WO Area graph submission
    WO: Health & Safety Legislation
    H&S Quiz
    Health and Safety - Open book test
    WO: Sustainability
    Check your Sustainability Knowledge Quiz
    Sustainability task submission space
    WO: PRACTICALS
    Aroma training and introduction to sensory evaluation
    Aroma standard recognition Quiz 1 - 17 Feb 2026
    Aroma standard recognition Quiz 2
    Aroma standard recognition Quiz 3
    Aroma Standard recognition Quiz 4
    Aroma standard recognition Quiz 5
    Aroma standard recognition Quiz 6
    WINE SENSORY ANALYSIS METHODS (Dr Jeanne Brand)
    Sensory Quiz - Rapid methods
    Sensory Quiz - Descriptive and consumer analysis
    Sensory Quiz - 31 May 2021 - Descriptive analysis and consumer
    Sensory Quiz - 1 June 2021
    Week 8: 08-12 JUNE: WINE OF ORIGIN II
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2026
Agrisciences
  • Agricultural Economics
  • Agrisciences (Admin)
  • Agronomy
  • Animal Sciences
  • Conservation Ecology and Entomology
  • Elsenburg College of Agriculture (Faculty Agrisciences)
  • Food Science
  • Forest and Wood Science
  • Genetics
  • Horticultural Science
  • Plant Pathology
  • Postdoctoral AgriSciences
  • Soil Science
  • Viticulture and Oenology
Engineering
  • Chemical Engineering
  • Civil Engineering
  • Electrical and Electronic Engineering
  • Engineering (Admin)
  • Industrial Engineering
  • Institute For Biomedical Engineering
  • Mechanical and Mechatronic Engineering
  • Postdoctoral Engineering
Natural Sciences
  • Academic IT
  • Applied Mathematics
  • Biochemistry
  • Botany and Zoology
  • Centre For Bioinformatics and Computational Biology
  • Chemistry and Polymer Science
  • Computer Science
  • Earth Sciences
  • Mathematical Sciences
  • Mathematics
  • Microbiology
  • Physics
  • Physiological Sciences
  • Postdoctoral Science
  • School For Climate Studies
  • School For Data Science and Computational Thinking
  • Science Teaching
  • Miscellaneous courses
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    2026-13890-214 Wine Sciences / Wynwetenskappe - 214

    • Facilitator: Jeanne Brand
    • Facilitator: Athalea Minnaar
    • Facilitator: Charl Brandon Newman
    • Facilitator: Talitha Venter
    • Facilitator: NICHOLAS Vink

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