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Wine Sciences / Wynwetenskappe - 244
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Wine Sciences 244: Wine Styles and Sensory Evaluation of Wine
Announcements
Topic 1
Topic 2
Quiz 1: Process Flow/ recap
Submission space for Flowcharts
Test 1: Winemaking
Topic 3
Quiz 2: Grape Composition
Topic 4
"Quiz 3": Permissible Additives Assignment and Submission space
White wines
Quiz 4: White winestyles
Red Winestyles
Quiz 5: Red winemaking quiz
Aroma compounds (theory)
Quiz 6: White cultivar aroma quiz
Aroma training/ practical
Aroma recognition quiz: set 1
Aroma recognition quiz: set 2
Aroma recognition quiz: set 3
Aroma recognition quiz: set 4
Aroma recognition quiz: set 5
Aroma Wheels
Aroma Wheel Submission Space (Group)
Sparkling Wine
Quiz 7 Sparkling Wine
Brandy and distillation
Quiz 8 Brandy and distillation
Fortified Winestyles
Quiz 9 Fortified Winestyles
Wine Trade and Tasting Room Aspects
Wine Trade reflection Submission space
Sensory Evaluation and Consumer Theory
Challenges of other markets- submission space
Quiz sensory theory: Sensory and Consumer
Wine Sensory Quiz (optional)
PRACTICAL PRESENTATIONS 2021
White wine practical
Red wine practical
Week 12: Cultivars and attributes: Red wines
Quiz: Red cultivar attributes and influences
Brief reflection on the tasks in this module
WS 244 Administrasie /WW 244 Administration
Classification of Winestyles/ Klassifikasie van Wynstyle
WHITE WINES
RED WINES/ ROOIWYNE
Service Learning/ Diensleer
SERVICE LEARNING STUDENT FIRST ASSIGNMENT (COMPULSORY)
SECOND SERVICE LEARNING ASSIGNMENT
THIRD SERVICE LEARNING ASSIGNMENT
FINAL SERVICE LEARNING ASSIGNMENT (COMPULSORY)
Brandewyn/ Brandy
Sparkling Wine/ Vonkelwyn
Other practicals
Permissible Additives, additions and calcs
Valeria Panzeri
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2026
Agrisciences
Agricultural Economics
Agrisciences (Admin)
Agronomy
Animal Sciences
Conservation Ecology and Entomology
Elsenburg College of Agriculture (Faculty Agrisciences)
Food Science
Forest and Wood Science
Genetics
Horticultural Science
Plant Pathology
Postdoctoral AgriSciences
Soil Science
Viticulture and Oenology
Engineering
Chemical Engineering
Civil Engineering
Electrical and Electronic Engineering
Engineering (Admin)
Industrial Engineering
Institute For Biomedical Engineering
Mechanical and Mechatronic Engineering
Postdoctoral Engineering
Natural Sciences
Academic IT
Applied Mathematics
Biochemistry
Botany and Zoology
Centre For Bioinformatics and Computational Biology
Chemistry and Polymer Science
Computer Science
Earth Sciences
Mathematical Sciences
Mathematics
Microbiology
Physics
Physiological Sciences
Postdoctoral Science
School For Climate Studies
School For Data Science and Computational Thinking
Science Teaching
Miscellaneous courses
Home
SUNLearn
SocSciLearn
FMHSLearn
EMSLearn
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Course information
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2026-13890-244 Wine Sciences / Wynwetenskappe - 244
Facilitator:
Jeanne Brand
Facilitator:
Benoit Divol
Facilitator:
sss Du Toit
Facilitator:
Athalea Minnaar
Facilitator:
Charl Brandon Newman
Facilitator:
Reinhard Swart
Facilitator:
Talitha Venter
Facilitator:
NICHOLAS Vink
