Skip to main content
Wine Sciences / Wynwetenskappe - 314
0%
Focus Mode is ON. Click ‘X’ at right bottom to close it.
Previous
Course data
Welcome to Wynwetenskappe 314 / Welcome to Wine Sciences 314
Announcements
Module framework, policies and reading material
module framework and schedule
Wine Science: Principles and Applications (4th Edition) – RS Jackson
A Complete guide to Quality in Small-scale Winemaking
Druiwesap analises/Grape juice analyses
Topic 3
Topic 4
Hand harvesting vs machine harvesting
Topic: Equipment and Juice Clarification
Quiz: equipment and juice clarification
Topic: Must adjustments
Topic: Alcoholic fermentation: active dry yeasts
Attendance
Quiz: yeast metabolism
Topic: Phenolics
Topic: Sulphur dioxide
Malolactic fermentation (Prof. Maret du Toit) 17 March - 27 March
Topic: Wine analysis
Topic: Management of phenolic compounds
Assignment. Define your winemaking strategy
Practicals / Praktika
Yeats biomass production
Next
Side panel
Categories
All categories
2026
Agrisciences
Agricultural Economics
Agrisciences (Admin)
Agronomy
Animal Sciences
Conservation Ecology and Entomology
Elsenburg College of Agriculture (Faculty Agrisciences)
Food Science
Forest and Wood Science
Genetics
Horticultural Science
Plant Pathology
Postdoctoral AgriSciences
Soil Science
Viticulture and Oenology
Engineering
Chemical Engineering
Civil Engineering
Electrical and Electronic Engineering
Engineering (Admin)
Industrial Engineering
Institute For Biomedical Engineering
Mechanical and Mechatronic Engineering
Postdoctoral Engineering
Natural Sciences
Academic IT
Applied Mathematics
Biochemistry
Botany and Zoology
Centre For Bioinformatics and Computational Biology
Chemistry and Polymer Science
Computer Science
Earth Sciences
Mathematical Sciences
Mathematics
Microbiology
Physics
Physiological Sciences
Postdoctoral Science
School For Climate Studies
School For Data Science and Computational Thinking
Science Teaching
Miscellaneous courses
Home
SUNLearn
SocSciLearn
FMHSLearn
EMSLearn
Log in
Categories
Collapse
Expand
All categories
2026
Agrisciences
Agricultural Economics
Agrisciences (Admin)
Agronomy
Animal Sciences
Conservation Ecology and Entomology
Elsenburg College of Agriculture (Faculty Agrisciences)
Food Science
Forest and Wood Science
Genetics
Horticultural Science
Plant Pathology
Postdoctoral AgriSciences
Soil Science
Viticulture and Oenology
Engineering
Chemical Engineering
Civil Engineering
Electrical and Electronic Engineering
Engineering (Admin)
Industrial Engineering
Institute For Biomedical Engineering
Mechanical and Mechatronic Engineering
Postdoctoral Engineering
Natural Sciences
Academic IT
Applied Mathematics
Biochemistry
Botany and Zoology
Centre For Bioinformatics and Computational Biology
Chemistry and Polymer Science
Computer Science
Earth Sciences
Mathematical Sciences
Mathematics
Microbiology
Physics
Physiological Sciences
Postdoctoral Science
School For Climate Studies
School For Data Science and Computational Thinking
Science Teaching
Miscellaneous courses
Home
SUNLearn
SocSciLearn
FMHSLearn
EMSLearn
Open block drawer
Course information
Course
Participants
Reports
Question bank
2026-13890-314 Wine Sciences / Wynwetenskappe - 314
Facilitator:
JOSE LUIS Aleixandre Tudo
Facilitator:
Benoit Divol
Facilitator:
Maret Du Toit
Facilitator:
sss Du Toit
Facilitator:
Thys Murray
Facilitator:
Mathabatha Evodia Setati
Facilitator:
Talitha Venter
