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    Welcome to Wynwetenskappe 314 / Welcome to Wine Sciences 314
    Announcements
    Topic 1
    Wine Science: Principles and Applications (4th Edition) – RS Jackson
    A Complete guide to Quality in Small-scale Winemaking
    Topic 2
    Topic 3
    Topic 4
    Hand harvesting vs machine harvesting
    Topic: Equipment and Juice Clarification
    Topic: Must adjustments
    Topic: Alcoholic fermentation: active dry yeasts
    Topic: Phenolics
    Topic: Sulphur dioxide
    Topic: Malolactic fermentation (Prof. Maret du Toit) 9 April - 25 April
    Topic: Wine analysis
    Topic: Management of phenolic compounds
    Assignment. Define your winemaking strategy
    Practicals / Praktika
    Yeats biomass production
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  • All categories
2026
Agrisciences
  • Agricultural Economics
  • Agrisciences (Admin)
  • Agronomy
  • Animal Sciences
  • Conservation Ecology and Entomology
  • Elsenburg College of Agriculture (Faculty Agrisciences)
  • Food Science
  • Forest and Wood Science
  • Genetics
  • Horticultural Science
  • Plant Pathology
  • Postdoctoral AgriSciences
  • Soil Science
  • Viticulture and Oenology
Engineering
  • Chemical Engineering
  • Civil Engineering
  • Electrical and Electronic Engineering
  • Engineering (Admin)
  • Industrial Engineering
  • Institute For Biomedical Engineering
  • Mechanical and Mechatronic Engineering
  • Postdoctoral Engineering
Natural Sciences
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  • Botany and Zoology
  • Centre For Bioinformatics and Computational Biology
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  • Microbiology
  • Physics
  • Physiological Sciences
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  • School For Climate Studies
  • School For Data Science and Computational Thinking
  • Science Teaching
  • Miscellaneous courses
2025
Agrisciences
  • Agricultural Economics
  • Agrisciences (Admin)
  • Agronomy
  • Animal Sciences
  • Conservation Ecology And Entomology
  • Elsenburg College Of Agriculture (Faculty Agrisciences)
  • Food Science
  • Forest And Wood Science
  • Genetics
  • Horticultural Science
  • Institute For Plant Biotechnology
  • Plant Pathology
  • Soil Science
  • Viticulture And Oenology
Engineering
  • Industrial Engineering
  • Chemical Engineering
  • Civil Engineering
  • Electrical And Electronic Engineering
  • Engineering (Admin)
  • Institute For Biomedical Engineering
  • Mechanical And Mechatronic Engineering
Natural Sciences
  • Applied Mathematics
  • Biochemistry
  • Bioinformatics and Computational Biology
  • Botany And Zoology
  • Chemistry And Polymer Science
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    2026-13890-314 Wine Sciences / Wynwetenskappe - 314

    • Facilitator: JOSE LUIS Aleixandre Tudo
    • Facilitator: Benoit Divol
    • Facilitator: Maret Du Toit
    • Facilitator: sss Du Toit
    • Facilitator: Athalea Minnaar
    • Facilitator: Thys Murray
    • Facilitator: Charl Brandon Newman
    • Facilitator: Mathabatha Evodia Setati
    • Facilitator: Talitha Venter

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