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Wine Sciences / Wynwetenskappe - 446
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Non-Saccharomyces yeasts - Prof Evodia Setati
Phenolics- Prof Wessel du Toit- weeks 8 and 9
Tertiary aromas -Prof Wessel du Toit [Weeks 8]
Practicals
Wine chemistry practical report
Phenolics and polysaccharides- Prof Wessel du Toit- and Dr John Moore
Oxidation Dr Carien Coetzee
Wood chemistry Prof Wessel du Toit week 12
TEST 2 & MEMO
Tutorials (Prof Benoit Divol)
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2026
Agrisciences
Agricultural Economics
Agrisciences (Admin)
Agronomy
Animal Sciences
Conservation Ecology and Entomology
Elsenburg College of Agriculture (Faculty Agrisciences)
Food Science
Forest and Wood Science
Genetics
Horticultural Science
Plant Pathology
Postdoctoral AgriSciences
Soil Science
Viticulture and Oenology
Engineering
Chemical Engineering
Civil Engineering
Electrical and Electronic Engineering
Engineering (Admin)
Industrial Engineering
Institute For Biomedical Engineering
Mechanical and Mechatronic Engineering
Postdoctoral Engineering
Natural Sciences
Academic IT
Applied Mathematics
Biochemistry
Botany and Zoology
Centre For Bioinformatics and Computational Biology
Chemistry and Polymer Science
Computer Science
Earth Sciences
Mathematical Sciences
Mathematics
Microbiology
Physics
Physiological Sciences
Postdoctoral Science
School For Climate Studies
School For Data Science and Computational Thinking
Science Teaching
Miscellaneous courses
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2026-13890-446 Wine Sciences / Wynwetenskappe - 446
Facilitator:
Benoit Divol
Facilitator:
Maret Du Toit
Facilitator:
Wessel Du Toit
Facilitator:
John Moore
Facilitator:
Mathabatha Evodia Setati
Facilitator:
Talitha Venter
Facilitator:
Candice Danielle Verwey
