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    Practical Report writing
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    Water and Ice Relations in Food
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    S1 - Weeks 10 -12 (26 April - 10 May): Practical Sessions
    Spectrophotometry: Parts and Theory
    Spectrophotometry: UV-Vis Technique Simulation
    Spectrophotometry: Calibration and Use
    Calibration Curves in Spectrophotometry
    Plant Pigments Practical
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    IR: Fundamentals Simulation
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    AA/AE Spectroscopy, ICP-MS & Minerals
    S2 - Week 5 & 6 (6 - 17 September): Vitamins
    S2 - Week 10 & 11 (18 - 22 October): Food Additives
    Gas Chromatography Theory Guide
    Gas Chromatography Practical Guide
    Thin Layer Chromatography (TLC) Video
    Thin Layer Chromatography (TLC) Setup Simulation
    Thin Layer Chromatography (TLC) Rf Measurement Simulation
    Thin Layer Chromatography (TLC) Simulation
    Mass Spectrometry: Fundamentals
    Sandwich ELISA
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2025
Agrisciences
  • Agricultural Economics
  • Agrisciences (Admin)
  • Agronomy
  • Animal Sciences
  • Conservation Ecology And Entomology
  • Elsenburg College Of Agriculture (Faculty Agrisciences)
  • Food Science
  • Forest And Wood Science
  • Genetics
  • Horticultural Science
  • Institute For Plant Biotechnology
  • Plant Pathology
  • Soil Science
  • Viticulture And Oenology
Natural Sciences
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  • Bioinformatics and Computational Biology
  • Botany And Zoology
  • Chemistry And Polymer Science
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  • Earth Sciences
  • Mathematical Sciences
  • Mathematics
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  • Physics
  • Physiological Sciences
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Engineering
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Home SUNLearn SocSciLearn FMHSLearn EMSLearn

*What is new* : An overview of the new-look SUNLearn learning environment from a Student perspective.

Click on the links below to view an infographic and a video-overview of the new multi-faculty SUNLearn environment:

Infographic - a highlight of all the essential information on the new environment.
Overview-video - shows you step-by-step how to access and start to use the new platform

STEMLearn downtime Saturday 15 November

The STEMLearn instance will be upgraded Saturday 15 November, approximately 07:00 - 13:00. The instance will be completely offline during this period.

Before the upgrade: please ensure all data you may need in this period is backed up and accessible on a personal device.

After the upgrade: please report any access or functionality issue you may experience by logging a ticket.

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    2025-21210-488 Food science / Voedselwetenskap - 488

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    • Facilitator: Paul Williams

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